It's pretty obvious by now that I'm not a blogger, and probably never will be. With that said, I shall continue to keep a blog and make my yearly posts. I insist.
Right now I really do have something to post about, and I think it is pretty awesome.
There has been a recent craze for making bucket lists; I took note of it, thought about making one, and decided to take it one step in my direction. Behold, the Culinary Bucket List.
It is still pretty early in the making, and will probably go on forever, but here are a couple of the top items:
Souffle
Risotto
Lava Cake
French Bread
As I write I'm thinking about the endless possibilities of things I could put on it... calamari, lamb, lobster, sushi...
As a note: these are things for me to make, not just to eat. Even though almost all of these things I have never even had.
That's right, I made some souffle's! Now I get the immense satisfaction of crossing it off the list.
The puffiness is so short lived it is pretty hard to get a decent picture of at full height, but it is beautiful.
This was my first time eating a soufflé, but it was almost creamy on the inside and oh so airy, which a lot of people say is what it should be.
I'm going to keep an eye out in stores for a soufflé cup or two, this was so easy I will be making it again.
And I will be... Soufflé Girl.
Have I ever mentioned my die hard love for Doctor Who? No? That is a shame.
Related; the joy I feel when the ticking of the clock matches the rhythm of a song that is playing is immeasurable.
